A vegan recipe that will make your guests love you
Vegan food is often questioned for its lack of taste, in the following blog you will learn a delicious recipe that will delight anyone in your home or visit, plus it is excellent for improving the functioning of your body and contributes to the impact on the environment. Pour the dressing mixture over the salad and mix well. Serve the quinoa and avocado salad immediately or refrigerate until ready to serve. chickpea curry with spinach and coconut: Ingredients: ● 1 large onion, chopped ● 4 cloves garlic, minced ● 1 inch fresh ginger, peeled and minced. ● 1 red bell bell pepper, seeded and chopped ● 1 tablespoon coconut oil ● 2 tablespoons curry powder ● 1 teaspoon ground cumin ● 1/2 teaspoon turmeric powder ● 1/2 teaspoon sweet paprika ● 2 cans chickpeas, drained and rinsed ● 1 can tomatoes, drained and rinsed ● 1 can of chopped tomatoes ● 1/2 cup coconut milk ● 1 cup fresh spinach, chopped ● Salt and black pepper to taste ● 1/4 cup chopped fresh cilantro, for garnish Cooked brown...